Crab cakes with country ham
Crab cakes with country hamJim Gerhardt will serve this dish at Limestone’s “Julie & Julia” dinner. It is one he concocted for Julia Child, who expressed interest in eating local foods, such as...
View ArticleBristol Bar & Grill’s crab cake mix
2 pounds crab meat (pre-cooked) 4 ounces fresh white bread crumbs 4 ounces dry white bread crumbs 7 green onions, minced 3 tablespoons plus 1 teaspoon dry parsley flakes 2 eggs 2 tablespoons plus 2...
View ArticleBaxter Station’s crab cakes
Look for lump or jumbo lump pressure-cooked crab. 1 pound lump crabmeat 1/2 cup finely minced white onion 1 teaspoon minced garlic 1/4 teaspoon paprika 1 teaspoon Cajun seasoning 1/4 cup heavy cream...
View ArticleIrish Rover crab cakes
1 pound crab 1 green pepper, finely diced 1 red pepper, finely diced ½ yellow onion, finely diced ½ cup white wine 1 teaspoon chicken base 1 tablespoon garlic powder 2 tablespoons paprika 4 cups bread...
View ArticleCarrabbas’s Italian Grill’s crab cake with red pepper sauce–copycat
Sauce: 1 tablespoon olive oil 1 red bell pepper, seeds removed and diced fine 1 red onion, peeled and diced fine 1 cup chicken broth 1 cup white wine 2 cups heavy (whipping) cream Salt and ground...
View ArticleJack Fry’s lobster crab cakes with creamy Dijon sauce
Cakes: 1 pound fresh Dungeness crab meat 2 egg whites 1 1/2 cups mayonnaise 1 teaspoon Old Bay seasoning Pinch cayenne pepper 2 tablespoons extra fine cracker meal Juice of 1 lemon 5 ounces fresh...
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